En bok att dregla till, en bok att läsa och lära allt om autentisk KCBS BBQ. Garanterar ni kommer vilja öppna en kall och ut o tända grillen efter lite läsning i denna bok med underbara bilder/texter... dregel dregel ...
In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world’s largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society, whose appeal and following is worldwide.
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.